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Certificate in Food Hygiene (0cr)

Code: A9332-3004

General information

Enrollment: 28.11.2022 - 04.12.2022; Registration for the implementation has ended.

Timing: 17.01.2023 - 31.01.2023; Implementation has ended.

Number of ECTS credits allocated: 0 cr

Campus: Laurea Leppävaara

Teaching languages: English

Seats: 20 - 20

Degree programmes: Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara

Teachers: Miia Vakkuri

Teacher in charge: Miia Vakkuri

Groups: PHA222SN
Degree Programme in Hospitality Management and Service Design, daytime studies, S22, Leppävaara

Course: A9332

Objective

The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company.

Evaluation scale

Approved/Failed

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