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Palveluliiketoiminnan koulutus, monimuotototeutus, S24, Leppävaara: MLA224SAM

Curriculum code: MLA224SA

Degree title
Restonomi (AMK), Bachelor of Hospitality Management
Credits
210 ects
Duration
3.5 years (210 cr)
Start semester
Autumn 2024
Teaching language
Finnish

Description

Tutkinto rakentuu ydinosaamisen ja täydentävän osaamisen opintokokonaisuuksista eli moduuleista. Moduulin tavoitteissa kuvataan koko opintokokonaisuuden tavoitteet. Ydinosaaminen muodostaa tutkinnon osaamisen perustan ja varmistaa alan asiantuntijuuden. Täydentävä osaaminen syventää tai laajentaa osaamista ja antaa opiskelijalle mahdollisuuden yksilöllisen tutkinnon rakentamiseen. Opetussuunnitelman kuvaus, jossa on kerrottu mm. koulutuksesta, tutkintorakenteesta ja arvioinnista, on liitteenä.



Opetussuunnitelmassa on esitetty koko Laurean opintotarjonta opintojen aloittamishetken mukaiseen tilanteeseen perustuen.  Opiskelija voi ottaa opintoja myös toisen Laurean kampuksen opintotarjonnasta.

Huomaathan, että voimassa olevat täydentävän osaamisen opinnot on esitetty lukuvuosikohtaisissa erillisissä täydentävän osaamisen opetussuunnitelmissa. Muutoksia opinnoissa ei päivitetä koulutuksen aloitusryhmäkohtaiseen opetussuunnitelmaan.

Alustava opintotarjonta seuraavalle vuodelle julkaistaan aina syyskuun alussa. Toteutussuunnitelmat täydennetään opettajien toimesta siten, että ne ovat luettavissa noin kaksi viikkoa ennen kuin toteutukselle ilmoittautuminen alkaa. Toteutussuunnitelmissa kuvataan tarkemmin opintojen toteutustapa, kuten tarkennetut sisällöt, arviointikriteerit ja -menetelmät sekä toteutusaikataulu ja opetuskieli.

Opetussuunnitelmaa kehitetään vuosittain. Mikäli et opiskele oman ryhmäsi tahdissa, selvitä mahdolliset HOPSisi päivittämistarpeet muutosten huomioimiseksi.

This curriculum includes following attachments:

Select timing, structure or classification view

Show study timings by semester, academic year or period

Code Name Credits (cr) 2024-2025 2025-2026 2026-2027 2027-2028 Autumn 2024 Spring 2025 Autumn 2025 Spring 2026 Autumn 2026 Spring 2027 Autumn 2027 1. / 2024 2. / 2025 1. / 2025 2. / 2026 1. / 2026 2. / 2027 1. / 2027
Total 210

Study unit types

1. Basic studies
Initial Test in Swedish Skills
Service-oriented Swedish
Initial Test in English Skills
Intercultural Approach to Futures Thinking in English
Project Management and Communication
Study Skills and Professional Orientation
Professional Development
Starting a Successful Career
2. Professional studies
Customer-orientation in Services
Basics of Tourism
Basics of Event Production and Management
Competence in Food and Beverage Experiences
Legislation on Regulating Liquor Licences
Certificate in Food Hygiene
Basics of Food Services
Business and Entrepreneurship
Business Planning and Basics of Financial Management
Corporate Social Responsibility
Work Community Skills and Management
Business Development
Digital Marketing and Sales
Basics of Service Design and Future Thinking
Food Service Processes
Service Design in Practice
Methods for Research-based Development Work
3. Elective studies
Event Production Project
Event Design
Trends and the Future of Events
Event Safety and Security
Business Events (BE) Experiences
Specialisations in Event Production
Sustainability in Events Tourism
The World of Beverages
Food and Beverages Culture
Developing Food and Beverages Services into an Experience
Food for Health
Food and Food Services Safety
Developing Food and Beverage Concepts
Responsible Entrepreneuship in Food Business
Usage of Wild Herbs in the Experience Economy
Accommodation Business Management
Tourism Marketing
Special Interest Tourism
Tourism Business at a Destination
Roadmap to Future in Tourism
International Tourism Project
Food and Drink Tourism
4. Job placement
Placement 1
Placement 2
5. Thesis
Thesis
Not grouped

Module type

Core competence
Customer-orientation in Services
Basics of Tourism
Basics of Event Production and Management
Competence in Food and Beverage Experiences
Legislation on Regulating Liquor Licences
Certificate in Food Hygiene
Basics of Food Services
Initial Test in Swedish Skills
Service-oriented Swedish
Business and Entrepreneurship
Business Planning and Basics of Financial Management
Corporate Social Responsibility
Work Community Skills and Management
Business Development
Digital Marketing and Sales
Basics of Service Design and Future Thinking
Food Service Processes
Service Design in Practice
Initial Test in English Skills
Intercultural Approach to Futures Thinking in English
Placement 1
Placement 2
Project Management and Communication
Methods for Research-based Development Work
Thesis
Study Skills and Professional Orientation
Professional Development
Starting a Successful Career
Complementary competence
Event Production Project
Event Design
Trends and the Future of Events
Event Safety and Security
Business Events (BE) Experiences
Specialisations in Event Production
Sustainability in Events Tourism
The World of Beverages
Food and Beverages Culture
Developing Food and Beverages Services into an Experience
Food for Health
Food and Food Services Safety
Developing Food and Beverage Concepts
Responsible Entrepreneuship in Food Business
Usage of Wild Herbs in the Experience Economy
Accommodation Business Management
Tourism Marketing
Special Interest Tourism
Tourism Business at a Destination
Roadmap to Future in Tourism
International Tourism Project
Food and Drink Tourism
Not grouped

Code Name Credits (cr)
MLA224SA-1001
CORE COMPETENCE

(Choose ects: 170 )

170
MLA224SA-1002
SERVICES IN THE HOSPITALITY MANAGEMENT SECTOR

(Choose all )

35
ML00BW54 Customer-orientation in Services 5
ML00BW55 Basics of Tourism 5
ML00BW56 Basics of Event Production and Management 5
ML00BW57 Competence in Food and Beverage Experiences 5
ML00BZ28 Legislation on Regulating Liquor Licences 0
ML00BZ27 Certificate in Food Hygiene 0
ML00BW59 Basics of Food Services 10
YY00BZ26 Initial Test in Swedish Skills 0
ML00BY86 Service-oriented Swedish 5
MLA224SA-1003
ENTREPRENEURSHIP AND RESPONSIBLE BUSINESS

(Choose all )

40
ML00BW60 Business and Entrepreneurship 5
ML00BW61 Business Planning and Basics of Financial Management 10
R0217 Corporate Social Responsibility 5
ML00BW65 Work Community Skills and Management 10
MLA224SA-1004
Optional Studies in Business Development

(Choose ects: 10 )

10
ML00BW62 Business Development 10
HL00BQ81 Digital Marketing and Sales 10
MLA224SA-1005
FUTURE AND INNOVATION ACTIVITIES

(Choose all )

35
ML00BW66 Basics of Service Design and Future Thinking 5
ML00BW67 Food Service Processes 10
ML00BW68 Service Design in Practice 10
YY00BZ25 Initial Test in English Skills 0
ML00BY87 Intercultural Approach to Futures Thinking in English 10
MLA224SA-1006
EXPERT IN A WORK COMMUNITY

(Choose all )

30
R0003 Placement 1 15
R0004 Placement 2 15
MLA224SA-1007
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION

(Choose all )

30
YY00BW72 Project Management and Communication 5
YY00CA29 Methods for Research-based Development Work 5
R0045 Thesis 15
MLA224SA-1008
From a Student to a Professional

(Choose all )

5
YY00BN52 Study Skills and Professional Orientation 2
YY00BN53 Professional Development 2
YY00BN54 Starting a Successful Career 1
MLA224SA-1009
COMPLEMENTARY COMPETENCE

(Choose ects: 40 )

40
MLA224SA-1014
PRODUCER OF EVENT SERVICES

(Choose 30 )

0 - 30
TO00BX18 Event Production Project 10
TO00BN92 Event Design 5
TO00BU89 Trends and the Future of Events 5
A9235 Event Safety and Security 5
TO00BX26 Business Events (BE) Experiences 5
TO00BX28 Specialisations in Event Production 5
TO00BX27 Sustainability in Events Tourism 5
MLA224SA-1015
INNOVATING FOOD AND BEVERAGES SERVICES

(Choose 30 )

0 - 30
TO00BL82 The World of Beverages 5
A9221 Food and Beverages Culture 5
TO00BX19 Developing Food and Beverages Services into an Experience 10
A9222 Food for Health 5
R0382 Food and Food Services Safety 5
TO00BX22 Developing Food and Beverage Concepts 5
TO00BX21 Responsible Entrepreneuship in Food Business 5
TO00BN16 Usage of Wild Herbs in the Experience Economy 5
MLA224SA-1016
TOURISM BUSINESS

(Choose 30 )

0 - 30
TO00BX31 Accommodation Business Management 10
TO00BX32 Tourism Marketing 5
TO00BX33 Special Interest Tourism 5
TO00BX05 Tourism Business at a Destination 5
TO00BX34 Roadmap to Future in Tourism 5
TO00BX35 International Tourism Project 5 - 10
TO00BX24 Food and Drink Tourism 5
MLA224SA-1013
OTHER COMPLEMENTARY COMPETENCES

(Choose 40 )

0 - 40

Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.

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