Food event production (5cr)
Study unit code
General information
- Credits
- 5 cr
- Teaching language
- Finnish
- Responsible person
- Anikó Lehtinen
Objective
The student is able to
- develop and implement food services and service processes as part of a food event
- develop a food product through product development
- develop the knowledge about organizing food events
- develop customer experience as part of a food event
Content
- Service Design methods
- Product testing
-Customer experience and feedback
-Using social media as a part of food event and learning
-Learning diary
Qualifications
Laatu ravitsemuspalveluissa