Developing Food Services into an Experience (10cr)
Study unit code
General information
- Credits
- 10 cr
Objective
The student is able to
- recognize the importance of customer experience and trends in developing food services towards a peak experience
- plan, implement, analyze and develop food services and concepts responsibly for different customer segments
- implement a development process while taking quality criteria into consideration
Further information
Tilalle tulee opintojakso TO00BX19 Ruoka- ja juomapalveluiden kehittäminen elämykseksi kevätlukukaudesta 2023 alkaen.
Equivalent study units