Matkailu- ja palveluliiketoiminnan koulutus, päivätoteutus, S16, Leppävaara: MKA216SN
Curriculum code: MKA216SN
- Degree title
- Restonomi (AMK), Bachelor of Hospitality Management
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2016
- Teaching language
- Finnish
Description
See the description attached.
This curriculum includes following attachments:
- Download attachment Assessment of learning and competences in bachelor's degree programme (pdf, 117.87 kB)
- Download attachment Background for the curriculum and the degree structure in bachelor's degree programme (pdf, 89.06 kB)
- Download attachment Opetussuunnitelman taustaa ja tutkintorakenne amk-tutkintoon johtavassa koulutuksessa (pdf, 106.51 kB)
- Download attachment Oppimisen ja osaamisen arviointi amk-tutkintoon johtavassa koulutuksessa (pdf, 71.76 kB)
Select timing, structure or classification view
Show study timings by semester, academic year or period
Code | Name | Credits (cr) | 2016-2017 | 2017-2018 | 2018-2019 | 2019-2020 | Autumn 2016 | Spring 2017 | Autumn 2017 | Spring 2018 | Autumn 2018 | Spring 2019 | Autumn 2019 | 1. / 2016 | 2. / 2017 | 1. / 2017 | 2. / 2018 | 1. / 2018 | 2. / 2019 | 1. / 2019 |
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A825MKA216SN-1000 |
FLEXIBLE CUSTOMER SERVICE
(Choose all ) |
40 | ||||||||||||||||||
A9131 | Quality in Food Services | 10 | timed | timed | timed | |||||||||||||||
01147 | Legislation on Regulating Liquor Licences | 0 | ||||||||||||||||||
01148 | Certificate in Food Hygiene | 0 | ||||||||||||||||||
A9133 | Interaction and Communication | 5 | timed | timed | timed | |||||||||||||||
00203 | Initial Test in Swedish Skills | 0 | ||||||||||||||||||
A9132 | Service-oriented Swedish | 5 | timed | timed | timed | |||||||||||||||
00634 | Oral Skills in Swedish | 0 | ||||||||||||||||||
00635 | Written Skills in Swedish | 0 | ||||||||||||||||||
R0049 | Finnish Language and Communication | 5 | timed | timed | timed | |||||||||||||||
00636 | Written Skills in Finnish | 0 | ||||||||||||||||||
00637 | Oral Skills in Finnish | 0 | ||||||||||||||||||
A9269 | Intercultural Approach to Design Thinking | 10 | timed | timed | timed | |||||||||||||||
00202 | Initial Test in English Skills | 0 | ||||||||||||||||||
R0172 | As a Bachelor of Hospitality Management Now and in the Future | 5 | timed | timed | timed | |||||||||||||||
A823MKA216SN-1000 |
CUSTOMER-ORIENTED SERVICE BUSINESS DEVELOPER
(Choose all ) |
30 | ||||||||||||||||||
A9125 | Customer-Oriented Services | 5 | timed | timed | timed | |||||||||||||||
A9126 | Customer Relationship Management | 5 | timed | timed | timed | |||||||||||||||
A9127 | Cost Accounting and Pricing in a Service Company | 5 | timed | timed | timed | |||||||||||||||
A9128 | Service Business and Marketing | 10 | timed | timed | timed | |||||||||||||||
A9129 | Operating Environment in a Service Company | 5 | timed | timed | timed | |||||||||||||||
A828MKA216SN-1000 |
SERVICE INNOVATION DEVELOPER
(Choose all ) |
30 | ||||||||||||||||||
A9141 | Business Game | 5 | timed | timed | timed | |||||||||||||||
A9142 | Corporate Social Responsibility | 5 | timed | timed | timed | |||||||||||||||
A9145 | Service Innovations | 10 | timed | timed | timed | |||||||||||||||
A9146 | Developing Service Systems | 10 | timed | timed | timed | |||||||||||||||
R002MKA216SN-1000 |
EXPERT IN A WORK COMMUNITY
(Choose all ) |
30 | ||||||||||||||||||
R0003 | Placement 1 | 15 | timed | timed | timed | |||||||||||||||
R0004 | Placement 2 | 15 | timed | timed | timed | |||||||||||||||
R001MKA216SN-1000 |
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION
(Choose all ) |
30 | ||||||||||||||||||
R0110 | Tools for Professional Development | 2 | timed | timed | timed | |||||||||||||||
R0111 | Career Planning | 2 | timed | timed | timed | |||||||||||||||
R0112 | Working Life Competences | 1 | timed | timed | timed | |||||||||||||||
R0044 | Research Communications and Project Management Skills | 5 | timed | timed | timed | |||||||||||||||
R0046 | Research and Development Methods | 5 | timed | timed | timed | |||||||||||||||
R0045 | Thesis | 15 | timed | timed | timed | |||||||||||||||
Total | 210 | 87 | 57 | 16 | 0 | 57 | 30 | 42 | 15 | 16 | 0 | 0 | 57 | 30 | 42 | 15 | 16 | 0 | 0 |
Study unit types
Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.