Quality in Food Services (10cr)
Code: A9467-MKA1623
General information
- Enrollment
- 28.11.2016 - 09.12.2016
- Registration for the implementation has ended.
- Timing
- 15.03.2017 - 28.05.2017
- Implementation has ended.
- Number of ECTS credits allocated
- 10 cr
- Local portion
- 8 cr
- Virtual portion
- 2 cr
- RDI portion
- 10 cr
- Mode of delivery
- Blended learning
- Campus
- Laurea Leppävaara
- Teaching languages
- Finnish
- Degree programmes
- Matkailu- ja palveluliiketoiminnan koulutus (MKA2), Laurea Leppävaara (Finnish)
- Teachers
- Leila Jaakkola
- Tuula Kuivanen
- Henry Lybäck
- Study unit
- A9467
Learning outcomes
The student is able to
- produce high-quality customer-oriented services
- act ergonomically and safely in a work community
- act as a member of a multicultural work community interactively and in a working life-oriented manner