Quality in Food Services (10cr)
Code: A9467-MKA1721
General information
- Enrollment
- 27.11.2017 - 08.12.2017
- Registration for the implementation has ended.
- Timing
- 08.01.2018 - 15.06.2018
- Implementation has ended.
- Number of ECTS credits allocated
- 10 cr
- Local portion
- 8 cr
- Virtual portion
- 2 cr
- RDI portion
- 5 cr
- Mode of delivery
- Blended learning
- Campus
- Laurea Leppävaara
- Teaching languages
- Finnish
- Degree programmes
- Matkailu- ja palveluliiketoiminnan koulutus (MKA2), Laurea Leppävaara (Finnish)
- Teachers
- Leila Jaakkola
- Tuula Kuivanen
- Anikó Lehtinen
- Henry Lybäck
- Scheduling groups
- Ryhmä 1A (Size: 0 . Open UAS : 0.)
- Ryhmä 1B (Size: 0 . Open UAS : 0.)
- Small groups
- Ryhmä 1A
- Ryhmä 1B
- Course
- A9467
Objective
The student is able to
- produce high-quality customer-oriented services
- act ergonomically and safely in a work community
- act as a member of a multicultural work community interactively and in a working life-oriented manner