Certificate in Food Hygiene (0cr)
Code: 01148-3006
General information
- Enrollment
- 18.05.2020 - 24.05.2020
- Registration for the implementation has ended.
- Timing
- 01.08.2020 - 31.12.2020
- Implementation has ended.
- Number of ECTS credits allocated
- 0 cr
- Teaching languages
- Finnish
- Degree programmes
- Palveluelämysten tuottaminen ja kehittäminen (MSA2), Laurea Leppävaara (Finnish)
- Teachers
- Leila Jaakkola
- Tuula Kuivanen
- Course
- 01148
Further information
Student familiarizes him/herself with the law of food hygiene
Objective
The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Content
- The law of food hygiene
- Self-supervision based on the principles of the HACCP concept (Hazard Analysis and Critical Control Points)
- Hygienic quality; hygiene quality of surfaces and food safety, hygienic working methods and personal hygiene
Evaluation scale
Approved/Failed
Accomplishment methods
Student passes the test in food hygiene proficiency successfully