Bachelor's Thesis (15op)
Toteutuksen tunnus: A9286-3011
Toteutuksen perustiedot
- Ilmoittautumisaika
- 18.05.2020 - 24.05.2020
- Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
- 09.09.2020 - 16.12.2020
- Toteutus on päättynyt.
- Opintopistemäärä
- 15 op
- Lähiosuus
- 15 op
- TKI-osuus
- 15 op
- Toteutustapa
- Lähiopetus
- Toimipiste
- Laurea Leppävaara
- Opetuskielet
- englanti
- Paikat
- 1 - 30
- Koulutus
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
- Opettajat
- Sirkka Antinluoma
- Opintojakso
- A9286
Opetusmenetelmät
All information is in Optima and in Link (Thesis info)
Aika ja paikka
Mainly via Teams platform, sometimes In Leppävaara Campus (cl014). on Wednesdays from 9 to 11.30.
The timetable is in Optima Restaurant Entrepreneurship Thesis Folder.
Oppimateriaalit
All info of Thesis process (materials, seminars etc.) are in Optima Restaurant Entrepreneurship Thesis Folder.
All thesis report (drafts and final Thesis) returning in to Optima Restaurant Entrepreneurship Thesis Folder.
Tavoitteet
The student is able to
- present justified suggestions for development in relation to working life
- conceptualize phenomena related to working life based on research results
- use proper research and development methods in order to produce new knowledge
- act in development projects cooperatively and in a responsible manner with working life and other partners
- evaluate their own activities and solutions critically
- understand concepts in an extensive scale and present topics logically and based on arguments
Arviointiasteikko
H-5
Esitietovaatimukset
The prerequisite for starting the thesis is that the student has completed or is currently completing the study unit Methods for Research-based Development Work (or the study unit Research and Development Methods) or has equivalent competences that have been recognized as part of the degree through a demonstration of competence or credit transfer.