Bachelor's Thesis (15op)
Toteutuksen tunnus: A9286-3017
Toteutuksen perustiedot
- Ilmoittautumisaika
 - 24.05.2021 - 30.05.2021
 - Ilmoittautuminen toteutukselle on päättynyt.
 
- Ajoitus
 - 01.01.2021 - 30.06.2022
 - Toteutus on päättynyt.
 
- Opintopistemäärä
 - 15 op
 
- Lähiosuus
 - 15 op
 
- TKI-osuus
 - 15 op
 
- Toteutustapa
 - Lähiopetus
 
- Toimipiste
 - Laurea Leppävaara
 
- Opetuskielet
 - englanti
 
- Paikat
 - 20 - 30
 
- Koulutus
 - Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
 
- Opettajat
 - Sirkka Antinluoma
 
- Opinto
 - A9286
 
Tavoitteet
The student is able to
- present justified suggestions for development in relation to working life
- conceptualize phenomena related to working life based on research results
- use proper research and development methods in order to produce new knowledge
- act in development projects cooperatively and in a responsible manner with working life and other partners
- evaluate their own activities and solutions critically
- understand concepts in an extensive scale and present topics logically and based on arguments
                    
Toteutustapa
All information will be in Canvas; Canvas will be opened latest 1st of September 2021.
Also in Student Intra is information of The thesis process.
                    
Aika ja paikka
In Leppävaara Campus (cl ?) on Wednesdays from 9 to 11.30.
The timetable will be in Canvas and Peppi.
                    
Oppimateriaali ja suositeltava kirjallisuus
All material will be  in Canvas; Canvas will be opened latest 1st of September 2021.
                    
Opiskelijan ajankäyttö ja kuormitus
15 cr
                    
Arviointiasteikko
H-5
                    
Esitietovaatimukset
The prerequisite for starting the thesis is that the student has completed or is currently completing the study unit Methods for Research-based Development Work  (or the study unit Research and Development Methods) or has equivalent competences that have been recognized as part of the degree through a demonstration of competence or credit transfer.