Current Issues and Future Trends in Hospitality Field (5op)
Toteutuksen tunnus: A9219-3007
Toteutuksen perustiedot
- Ilmoittautumisaika
- 24.05.2021 - 30.05.2021
- Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
- 15.09.2021 - 30.11.2021
- Toteutus on päättynyt.
- Opintopistemäärä
- 5 op
- Lähiosuus
- 0 op
- Virtuaaliosuus
- 5 op
- Toteutustapa
- Etäopetus
- Toimipiste
- Laurea Verkkokampus
- Opetuskielet
- englanti
- Paikat
- 15 - 30
- Koulutus
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
- Opettajat
- Sirkka Antinluoma
- Opintojakso
- A9219
Opetusmenetelmät
Online studies
Aika ja paikka
Virtual studies
Studies will require commitment almost every week, this is a flexible implementation
First part and the second part of the assignment; both are individual tasks.
Oppimateriaalit
Will be announced in Canvas (Canvas will be opened latest on 14th of September).
Toteutuksen valinnaiset suoritustavat
No other options
Harjoittelu- ja työelämäyhteistyö
future trends scouting in the field of hospitality management
Tenttien ajankohdat ja uusintamahdollisuudet
On-line studies will begin on on Wednesday 15th of September 2021.
The content and timetable will be announced in Canvas (Canvas will be opened latest on 14th of September).
Studies will require commitment almost every week, this is a flexible implementation.
First part and the second part of the assignment; both are individual tasks.
Kansainvälisyys
international material
global subjects
Opiskelijan ajankäyttö ja kuormitus
studies will require weekly commitment
first part of the assigment is an individual task, the second and final part is a group task
Sisällön jaksotus
On-line studies will begin on on Wednesday 15th of September 2021.
The content and timetable will be announced in Canvas (Canvas will be opened latest on 14th of September).
Studies will require commitment almost every week, this is a flexible implementation.
First part and the second part of the assignment; both are individual tasks.
Tavoitteet
The student is able to:
- develop their current skills and competences with respect to Hospitality Management
- apply current issues and future trends when organizing and developing services
Arviointiasteikko
H-5