Certificate in Food Hygiene (0cr)
Code: A9332-3002
General information
- Enrollment
- 02.12.2020 - 31.12.2020
- Registration for the implementation has ended.
- Timing
- 18.01.2021 - 01.02.2021
- Implementation has ended.
- Number of ECTS credits allocated
- 0 cr
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Degree programmes
- Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara
Objective
The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company.
Evaluation scale
Approved/Failed