Certificate in Food Hygiene (0cr)
Code: A9332-3003
General information
- Enrollment
- 29.11.2021 - 05.12.2021
- Registration for the implementation has ended.
- Timing
- 18.01.2022 - 28.02.2022
- Implementation has ended.
- Number of ECTS credits allocated
- 0 cr
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Degree programmes
- Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara
- Teachers
- Miia Vakkuri
- Teacher in charge
- Miia Vakkuri
- Groups
-
PHA221SNDegree Programme in Hospitality Management and Service Design, daytime studies, S21, Leppävaara
- Course
- A9332
Objective
The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company.
Evaluation scale
Approved/Failed