Current Issues and Future Trends in Hospitality Field (5op)
Toteutuksen tunnus: A9219-3008
Toteutuksen perustiedot
- Ilmoittautumisaika
- 23.05.2022 - 29.05.2022
- Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
- 05.09.2022 - 16.11.2022
- Toteutus on päättynyt.
- Opintopistemäärä
- 5 op
- Lähiosuus
- 0 op
- Virtuaaliosuus
- 5 op
- Toteutustapa
- Etäopetus
- Toimipiste
- Laurea Leppävaara
- Opetuskielet
- englanti
- Paikat
- 20 - 40
- Koulutus
- Complementary Competence, bachelor’s studies in English (CCM2), Services
- Opettajat
- Heidi Vähänikkilä
- Sirkka Antinluoma
- Ryhmät
-
PHA221SNDegree Programme in Hospitality Management and Service Design, daytime studies, S21, Leppävaara
- Opintojakso
- A9219
Opetusmenetelmät
Online studies
Aika ja paikka
Virtual studies
Studies will require commitment almost every week, this is a flexible implementation
First part and the second part of the assignment; both are individual tasks.
Oppimateriaalit
Will be announced in Canvas .Canvas will be opened latest on 5th of September 2022.
Toteutuksen valinnaiset suoritustavat
No other options
Harjoittelu- ja työelämäyhteistyö
Future trends scouting in the field of hospitality management
Tenttien ajankohdat ja uusintamahdollisuudet
On-line studies will begin on on Monday 5th of September 2022.
The content and timetable will be announced in Canvas. Canvas will be opened latest on 5th of September).
Studies will require commitment almost every week, this is a flexible implementation.
First part and the second part of the assignment; both are individual tasks.
Kansainvälisyys
international material
global subjects
Opiskelijan ajankäyttö ja kuormitus
studies will require weekly commitment
first part of the assigment is an individual task, the second and final part is a group task
Sisällön jaksotus
On-line studies will begin on on Monday 5th of September 2022.
The content and timetable will be announced in Canvas. Canvas will be opened latest on 5th of September.
Studies will require commitment almost every week, this is a flexible implementation.
First part and the second part of the assignment; both are individual tasks.
Tavoitteet
The student is able to:
- develop their current skills and competences with respect to Hospitality Management
- apply current issues and future trends when organizing and developing services
Arviointiasteikko
H-5