Bachelor of Hospitality Management as a Producer of Food Services (5cr)
Code: ML00BJ52-3008
General information
- Enrollment
- 28.11.2022 - 04.12.2022
- Registration for the implementation has ended.
- Timing
- 01.01.2023 - 31.07.2023
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 4 cr
- Virtual portion
- 1 cr
- Mode of delivery
- Blended learning
- Campus
- Laurea Leppävaara
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
- Teachers
- Anikó Lehtinen
- Petri Vähäkangas
- Teacher in charge
- Anikó Lehtinen
- Groups
-
MLA222SAMPalveluliiketoiminnan koulutus, monimuotototeutus, S22, Leppävaara
- Study unit
- ML00BJ52
Learning outcomes
The student is able to
- describe the production process
- produce customer-oriented food services
- take an interactive and workplace-oriented approach as a member of a multicultural work community
Further information for students
Opintojaksosta ei ole enää toteutuksia. Jos sinulla on opintojakso suorittamatta, ilmoittaudu opintojaksolle ML00BW67 Ravitsemispalveluprosessit 10 op ja sovi suoritustavasta opettajan kanssa.
Evaluation scale
Approved/Failed