Development of Social and Health Care Services and Entrepreneurship (6cr)
Code: SN00BS45-3002
General information
- Timing
- 05.02.2024 - 28.04.2024
- Implementation has ended.
- Number of ECTS credits allocated
- 6 cr
- Local portion
- 6 cr
- Mode of delivery
- Contact learning
- Campus
- Laurea Lohja
- Teaching languages
- English
- Seats
- 10 - 20
- Degree programmes
- Degree Programme in Nursing (SNF2), Laurea Lohja
- Teachers
- Anne Maijala
- Virpi Valkama
- Anja Mertanen
- Teacher in charge
- Virpi Valkama
- Groups
-
SNF222SNDegree Programme in Nursing, daytime studies, S22, Lohja
- Course
- SN00BS45
Teachin methods
Co-creation of health and social services module (4 ECTS): you focus on human-centred development activities and service design. You will learn the basics of co-creation together with your student team. Co-creation projects are carried out on behalf of a genuine working life partner.
Nurse as an Entrepreneur module (2 ECTS): you will learn about the diversity of entrepreneurship and the special features of entrepreneurship in the social and health care services sector. You will also come up with ideas for a new kind of service or product during the course.
Materials
Told in the course orientation, Canvas.
Exam schedules
Schedule is available in Pakki.
Student workload
1cr = 27hours of student´s workload
6 x 27h = 162 hours
Objective
The student is able to
- display intrapreneurship in their work
- work as part of a team to develop client-oriented and effective services
- critically evaluate the impact and influence of services promoting health and well-being and to recognise the needs for reform from the perspective of individuals, client groups and society
- commit as a part of a team to develop client-oriented and effective services
- plan, implement and evaluate an innovation project in their own field utilising multidisciplinary expert communities and networks
- employ applicable methods of research, development work and service design in an innovation project
- evaluate the results, process and outcome of an innovation project in relation to the set goals
- communicate product and service solutions and business ideas in a convincing manner
- produce high-quality and motivating guidance material for the customer and the work community
- identify the special features of entrepreneurship in the social and health care sector and the significance of entrepreneurship to the service system
Evaluation scale
H-5