BarLaurea II (5cr)

Learning outcomes

The student is able to:
- understand and resolve challenges in a LivingLab environment
- apply current issues and future trends when organizing and developing services
- identify changes in hospitality field using future thinking methods and tools

Teaching methods

Students are taking a part to organize a Factory Gala in Factory restaurant on 26.1-27.1.2024. Students also implements as teams a restaurant concept to BarLaurea's Flow restaurant.
The course includes four intensive theory days, independent team work and a practical work in the restaurants Flow and Factory.

Students will develop, design and implement a restaurant concept as well as the food product for BarLaurea´s Flow restaurant. The course culminates in the implementation of the teams' own concepts. Each team will implement their concept over a period of four days.

Hospitality Management and Service Design is a daytime programme and the studies consist of contact teaching and face-to-face instruction.

Learning materials and recommended literature

Linking to electronic LibGuides materials: http://libguides.laurea.fi/linkit_e-aineistoihin/etusivu

Co-operation with working life and/or RDI

BarLaurea restaurant and Factory company.

Important dates

18.01.2024 09.15 - 11.45 232 class
26.01.2024 14.00 - 22.00 Factory restaurant Pitäjänmäki
27.01.2024 16.00 - 24.00 Factory restaurant Pitäjänmäki
08.02.2024 09.15 - 11.45 239 class
28.02.2024 09.15 - 11.45 236 class
06.03.2024 12.00 - 18.00 Ulkopuolinen tila : BarLaurea
11.03.2024 09.00 - 16.00 Ulkopuolinen tila : BarLaurea
12.03.2024 09.00 - 16.00 Ulkopuolinen tila : BarLaurea
13.03.2024 09.00 - 16.00 Ulkopuolinen tila : BarLaurea
14.03.2024 09.00 - 16.00 Ulkopuolinen tila : BarLaurea
15.03.2024 09.00 - 16.00 Ulkopuolinen tila : BarLaurea
18.03.2024 09.00 - 16.00 Ulkopuolinen tila : BarLaurea
19.03.2024 09.00 - 16.00 Ulkopuolinen tila : BarLaurea
20.03.2024 09.00 - 16.00 Ulkopuolinen tila : BarLaurea
26.03.2024 12.45 - 15.15 232A class

Student workload

One credit equals approximately 26.7 hours of work
5 credit= 133.5 hours

Further information for students

The study unit corresponds to the requirements of Bachelor's level education.

According to the degree regulations (section 18) “students must be present in the first contact session or notify their teacher in charge if they cannot attend. If they fail to notify the teacher of their absence in the first contact session, their enrolment will be rejected. Another student in the queue may be enrolled in the study unit in the place of the absent student.”

The quality of the study unit implementation has been assessed and the self-evaluation report is available in Canvas.

Evaluation scale

H-5

Further information

The study unit corresponds to the requirements of Bachelor's level education.

According to the degree regulations (section 18) “students must be present in the first contact session or notify their teacher in charge if they cannot attend. If they fail to notify the teacher of their absence in the first contact session, their enrolment will be rejected. Another student in the queue may be enrolled in the study unit in the place of the absent student.”

The quality of the study unit implementation has been assessed and the self-evaluation report is available in Canvas.