Certificate in Food Hygiene (0cr)
Code: ML00BZ27-3006
General information
- Enrollment
- 29.02.2024 - 31.03.2024
- Registration for the implementation has ended.
- Timing
- 05.04.2024
- Implementation has ended.
- Number of ECTS credits allocated
- 0 cr
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Seats
- 1 - 39
- Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOY2), Yhteiset opinnot
Teachin methods
Independent studying, two hours of intensive course and the official test.
Materials
How to act
Study the material
https://www.ruokavirasto.fi/en/foodstuffs/food-sector/
Try your knowing by Eclectronic training test
https://www.ruokavirasto.fi/en/foodstuffs/hygiene-passport/hygiene-passport-test/electronic-model-test/
When you participate the test you should have with you
1. A valid personal id-certificate, like passport
2. Blue pencil
3. Ability to pay the fee 8 euros by mobile-pay or cash
Completion alternatives
-
Employer connections
-
Exam schedules
-
International connections
-
Objective
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Assessment criteria, approved/failed
Accepted/Failed
Evaluation scale
Approved/Failed