Certificate in Food Hygiene (0cr)

Code: 01148-3016

General information

Enrollment: 02.12.2021 - 31.12.2021; Registration for the implementation has ended.

Timing: 01.01.2022 - 31.07.2022; Implementation has ended.

Number of ECTS credits allocated: 0 cr

Teaching languages: Finnish

Degree programmes: Palveluelämysten tuottaminen ja kehittäminen (MSA2), Laurea Leppävaara (Finnish)

Teachers: Leila Jaakkola; Tuula Kuivanen

Teacher in charge: Tuula Kuivanen

Groups: MSA222KN
Palveluelämysten tuottaminen ja kehittäminen, päivätoteutus, K22, Leppävaara

Course: 01148

Teachin methods

Hygieniapassi on tarkoitettu restonomiopiskelijoille (amk), ei muiden koulutusten opiskelijoille.

Exam schedules

Hygieniapassin voi suorittaa A9467 Laatu ravitsemispalveluissa-opintojaksolla Leppävaaran kampuksella. Suorituspäivämäärät ilmoitetaan kurssin opiskelijoille aina meneillään olevan toteutuksen toteutussuunnitelmassa.

Further information

Student familiarizes him/herself with the law of food hygiene

Objective

The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company

Content

- The law of food hygiene
- Self-supervision based on the principles of the HACCP concept (Hazard Analysis and Critical Control Points)
- Hygienic quality; hygiene quality of surfaces and food safety, hygienic working methods and personal hygiene

Evaluation scale

Approved/Failed

Accomplishment methods

Student passes the test in food hygiene proficiency successfully