Complementary competence (bachelor’s studies), S23, Services: TOP223SY
Curriculum code: TOP223SY
- Duration
- 1 years (60 cr)
- Start semester
- Autumn 2023
- Teaching language
- Finnish
Description
Complementary competence deepens or expands the student’s competence and makes it possible for them to build an individual study path. Students may also choose studies from another Laurea campus. The description of the curriculum, with information for example on the assessment of complementary competence studies, is attached.
The curriculum is updated constantly. Please check that the code of the study unit in the current curriculum and your PSP match . During the academic year, we publish instructions on how to choose studies. These can be found in the curriculum attachments. The instructions also include information on changes that have been made to the curriculum.
A preliminary study offering for the following year is always published at the beginning of September. You can see the timing of upcoming implementations in the study unit description.
Implementation plans are completed by the teachers so that they are available about two weeks before enrolment for the implementation begins. The implementation plans describe the method of completion of the study unit in more detail, such as detailed contents, evaluation criteria and methods, schedule, and the language of instruction.
This curriculum includes following attachments:
- Download attachment Information on complementary competence studies and competence assessment in the academic year 2023-2024 (pdf, 382.06 kB)
- Download attachment Opintojen suunnittelun ja päivittämisen tueksi kauneudenhoito- ja kosmetiikka-alan opiskelijoille -materiaali 5.10.2023 (pdf, 510.11 kB)
- Download attachment Opintojen suunnittelun ja päivittämisen tueksi restonomiksi opiskelevalle -materiaali 20.9.2023 (pdf, 1.09 MB)
- Download attachment Opintovalintojen suunnittelun ja päivittämisen tueksi turvallisuusalan ja riskienhallinnan opiskelijalle -materiaali 22.9.2023 (pdf, 701.95 kB)
- Download attachment Tietoa täydentävän osaamisen opinnoista ja osaamisen arvioinnista lukuvuonna 2023-2024 (pdf, 359.97 kB)
Select timing, structure or classification view
Show study timings by semester, academic year or period
| Code | Name | Credits (cr) | 2023-2024 | Autumn 2023 | Spring 2024 | 1. / 2023 | 2. / 2024 |
|---|---|---|---|---|---|---|---|
| TOP223SY-1001 |
COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
(Choose 60 ) |
0 - 60 | |||||
| TOP223SY-1002 |
PRODUCER OF EVENT SERVICES
(Choose 0 ) |
0 | |||||
| TO00BX18 | Event Production Project | 10 | |||||
| TO00BN92 | Event Design | 5 | |||||
| TO00BX27 | Sustainability in Events Tourism | 5 | |||||
| TO00BU89 | Trends and the Future of Events | 5 | |||||
| A9235 | Event Safety and Security | 5 | |||||
| TO00BX26 | Business Events (BE) Experiences | 5 | |||||
| TO00BX28 | Specialisations in Event Production | 5 | |||||
| TOP223SY-1003 |
INNOVATING FOOD SERVICES
(Choose 0 ) |
0 | |||||
| TO00BL82 | The World of Beverages | 5 | |||||
| A9221 | Food and Beverages Culture | 5 | |||||
| TO00BX19 | Developing Food and Beverages Services into an Experience | 10 | |||||
| A9222 | Food for Health | 5 | |||||
| R0382 | Food and Food Services Safety | 5 | |||||
| TO00BX22 | Developing Food and Beverage Concepts | 5 | |||||
| TO00BX21 | Responsible Entrepreneuship in Food Business | 5 | |||||
| TO00BN16 | Usage of Wild Herbs in the Experience Economy | 5 | |||||
| TOP223SY-1015 |
TOURISM BUSINESS
(Choose 0 ) |
0 | |||||
| TO00BX31 | Accommodation Business Management | 10 | |||||
| TO00BX32 | Tourism Marketing | 5 | |||||
| TO00BX33 | Special Interest Tourism | 5 | |||||
| TO00BX05 | Tourism Business at a Destination | 5 | |||||
| TO00BX34 | Roadmap to Future in Tourism | 5 | |||||
| TO00BX35 | International Tourism Project | 5 - 10 | |||||
| TO00BX24 | Food and Drink Tourism | 5 | |||||
| TOP223SY-1016 |
OTHER COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
(Choose 0 ) |
0 | |||||
| ML00BW56 | Basics of Event Production and Management | 5 | |||||
| ML00BW55 | Basics of Tourism | 5 | |||||
| TO00CA53 | Discovering Tourism | 5 | |||||
| TOP223SY-1006 |
COMPELEMENTARY COMPETENCE IN BEAUTY CARE AND COSMETICS
(Choose 45 ) |
0 - 45 | |||||
| TOP223SY-1017 |
COSMETICS PRODUCT
(Choose 15 ) |
0 - 15 | |||||
| TO00BW47 | Cosmetics Laboratory | 5 | |||||
| TO00BW46 | Cosmetics Brand | 10 | |||||
| TOP223SY-1018 |
RAW MATERIALS IN COSMETICS
(Choose 15 ) |
0 - 15 | |||||
| TO00BW50 | Knowledge of Raw Materials | 10 | |||||
| TO00BW49 | From an Idea into a Product | 5 | |||||
| TOP223SY-1019 |
WELL-BEING AT THE INTERFACES OF COSMETICS
(Choose 15 ) |
0 - 15 | |||||
| PK00BT78 | Coaching Leadership | 5 | |||||
| TO00BW48 | Cosmetics Today | 5 | |||||
| R0397 | Dietary Supplements in Cosmetics | 5 | |||||
| TOP223SY-1010 |
COMPLEMENTARY COMPETENCE IN SAFETY, SECURITY AND RISK MANAGEMENT
(Choose 60 ) |
0 - 60 | |||||
| TOP223SY-1011 |
CORPORATE SAFETY AND SECURITY
(Choose 20 ) |
0 - 20 | |||||
| TO00BN70 | Information and Cybersecurity Management | 10 | |||||
| TO00BN71 | Occupational Health, Safety and Quality | 10 | |||||
| TOP223SY-1012 |
PREPAREDNESS IN SOCIETY
(Choose 20 ) |
0 - 20 | |||||
| TO00BN73 | Critical Infrastructure Protection | 10 | |||||
| TO00BN72 | International Security | 5 | |||||
| TO00BN74 | Crime Prevention | 5 | |||||
| TOP223SY-1013 |
RISK MANAGEMENT
(Choose 20 ) |
0 - 20 | |||||
| TO00BN75 | Risk, Safety and Security Management | 10 | |||||
| TO00BN76 | Business Continuity | 5 | |||||
| TO00BN77 | Environmental Risk Management | 5 | |||||
| TOP223SY-1014 |
OTHER COMPLEMENTARY COMPETENCES
(Choose 15 ) |
0 - 15 | |||||
| TO00BS57 | Basic Theory of Corporate Safety, Security and Risk Management | 5 | |||||
| TP00BR72 | Project Work in Safety, Security and Risk Management | 5 | |||||
| TO00CB18 | Safely and Securely Travelling the World - Duties and Responsibilities of the Supervisor | 3 | |||||
| TO00BV12 | Futudemy: Innovate Future-ready Smart Business and Service Ideas | 2 | |||||
| TO00BN59 | Management and Leadership in a Work Community | 10 | |||||
| TO00BZ02 | Commercializing Local Food as Handicraft | 5 | |||||
| R0253 | International Networking - Travel Project | 5 | |||||
| TP00BU74 | Innovation Lab Project with UCLL Belgium | 3 | |||||
| TO00CC62 | Safe Indoors - Sheltering Indoors at Daycare and School | 1 | |||||
| Total | 60 | 0 | 0 | 0 | 0 | 0 |
Study unit types
Module type
Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.