Certificate in Food Hygiene (0cr)
Study unit code
General information
- Credits
- 0 cr
Objective
The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Content
- The law of food hygiene
- Self-supervision based on the principles of the HACCP concept (Hazard Analysis and Critical Control Points)
- Hygienic quality; hygiene quality of surfaces and food safety, hygienic working methods and personal hygiene
Further information
Student familiarizes him/herself with the law of food hygiene